Food Menu

With Chimay Trappist beer, topped with crostini, Swiss & asiago cheese

Traditional German potato pancakes served with applesauce & sour cream

With marinara sauce. Pairs with Postnup Lager.

Mixture of ground beef & pork served with berries sauce

Assortment of sausages (German, Oktoberfest, Hungarian) served with house bread, olives, pearl onions, gherkin pickles, sauerkraut and German mustard. Pairs with Weihenstephaner Hefe Weissbier.

Traditional Belgian croquettes. Pairs with Vedette Extra White.

Potatoes, onions, vinegar dressing & bacon

German pasta in a cheese cream sauce topped with fried onions

Baked Brie cheese served with mango chutney & drizzled with honey & maple syrup. Pairs with Rodenbach Grand Cru.

Belgian frites, Trappist Orval gravy & cheese curds. Pairs with Delirium Tremens.

Belgian frites, dark beer beef gravy, German sausage, topped with cheese curds

Served with caper dijon aioli

Served with caper dijon aioli

Served with sour cream & slice of lemon

White wine & garlic butter sauce, with celery & leeks. Pairs with Filou.

Marinara sauce infused with Trappist beer, tomatoes, celery, carrots, and shallots. Pairs with Filou.

Apple cider, olives, roast tomatoes, shallots, dijon mustard & smoked sausage. Pairs with Filou.

Lettuce, mixed greens, tomatoes and cucumbers, Belgian endive, in a balsamic vinaigrette

Romaine lettuce, croutons & Parmesan cheese with caesar dressing

Lettuce, mixed greens, avocado, chickpeas, tomatoes, cucumbers, onions, Belgian endives & shredded Parmesan cheese, in a balsamic vinaigrette

Lettuce, mixed greens, house-smoked chicken, bacon, boiled egg, tomatoes, cucumbers, Belgian endives & Gorgonzola cheese in a Kasteel raspberry dressing. Pairs with Delirium Red.

Baby arugula, black olives, tomatoes, goat cheese & Belgian endives in a Kasteel raspberry dressing

7 oz beef burger served with lettuce, tomato, pickles, onions & aioli on a butter bun. Add cheese $2.50, add bacon $2.50. Pairs with Hofbräu Original.

Burger served open faced on a Belgian waffle with peppercorn sauce

Portobello mushroom, goat cheese, avocado, caramelized onion, lettuce, tomato, pickles topped with dijon and caper aioli served on a butter bun

House-smoked chicken, bacon, vine-ripened tomatoes, lettuce, dijon, capers & aioli on house focaccia bread

Smoked ham, bechamel sauce, Emmental cheese served on sourdough

Smoked ham, bechamel & Emmental cheese, topped with a fried egg, served on sourdough

Spaghetti tossed in slow braised, herbed ground beef in house made San Marzano tomato sauce

Bucatini pasta, Argentinian red prawns, mushrooms, white wine, garlic, parmigiano reggiano cream

Bucatini pasta, house-smoked chicken, bacon, cherry tomatoes, asiago cheese, caramelized onions, garlic & white wine cream sauce

Potato dumpling pasta, spicy sausage, double-smoked bacon, tomato passata, asiago cheese, spicy tomato sauce

Traditional Belgian beef stew, cooked in Leffe Brune Abbey beer, served with Belgian frites. Pairs with La Trappe Tripel.

Cannellini beans, lentils, chickpeas, fire roasted tomatoes, crispy onions, broccolini served with rice. Pairs with Palm Belgian Ale.

Boneless chicken, carrots, celery, leeks & potatoes in a white wine cream sauce served with focaccia. Pairs with La Chouffe.

With tartar sauce, coleslaw & fresh lemon. Pairs with Guinness.

Slow-cooked lamb shank served with Belgian frites. Pairs with La Trappe Quadrupel.

Traditional German salt-cured smoked juicy pork chop topped with blueberry sauce served with stoemp. Pairs with Weihenstephaner Hefe Weissbier.

7 oz salmon fillet topped with caper lemon butter served with rice & vegetables. Pairs with Estrella Damm.

Semi glaze with blueberry sauce served with stoemp & broccolini

Breaded chicken breast topped with parsley garlic butter & a slice of lemon served with Belgian frites or stoemp. Pairs with Chimay White.

Breaded chicken breast topped with bechamel, Swiss cheese & ham served with Belgian frites or stoemp. Pairs with Radeberger Pilsner.

Pork schnitzel topped with a slice of lemon served with Belgian frites or potato salad. Pairs with Weihenstephaner Hefe Weissbier.

Pork schnitzel breaded with mustard & horseradish, topped with brown mushroom gravy served with Belgian frites or potato salad. Pairs with Paranoia IPA.

Served with stoemp and sauerkraut topped with gravy

Served with stoemp and sauerkraut topped with gravy

Served with stoemp and sauerkraut topped with gravy

Three sausages (German, Hungarian and Oktoberfest) served with stoemp and sauerkraut topped with gravy

San Marzano tomato sauce with mozzarella topped with fresh basil

San Marzano tomato sauce topped with mozzarella and pepperoni. Pairs with Stiegl.

Pesto sauce, tomatoes, black olives, mushrooms, onions, arugula, feta and parmesan cheese. Pairs with Radeberger Pilsner.

San Marzano tomato sauce, cured bacon, sausage, salami, jalapeno, chili infused honey. Pairs with Veltins Pilsner.

Bechamel, smoked chicken, mozzarella cheese, mushroom, arugula. Pairs with Hazy Postnup.